FOOD SERVICE OPERATIONS

All About the Program

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  • Careers: Be a caterer, server, banquet/event set-up person, deli customer server

  • Learn: How to plan menus, prepare food and provide great customer service

  • Skills: Develop culinary skills and explore careers in the food and hospitality industries

  • Cool!: Work in an on-campus delicatessen

  • Certifications: ServSafe, CPR/FA, OSHA

  • Get more information about college credit options

  • A recommendation from a home school counselor is required for enrollment

GET INVOLVED

Food Service Operations students will become members of SkillsUSA, an association of trades and industry students. SkillsUSA allows students to participate in competitive events, fund-raisers, community service projects and social chapter activities.

INSTRUCTOR

Perry Bellamy, PBellamy@EHOVE.net, x374