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Check out the video to see the Culinary Arts lab and students
All About the Program
Careers: Be a Chef, Baker, Caterer
Learn: All about the food service industry
Skills: Food preparation, cooking techniques, artistic presentations
Cool!: Work in the real restaurant on campus
Certifications: ProStart, ServSafe
Want to Know More?
Click here for more information about what the program is like, equipment you'll use, suggested courses to take, a list of even more career paths, and details about college credit.
Culinary Arts students will become members of FCCLA (Family, Careers and Community Leaders of America), an association of Family and Consumer Science students. FCCLA allows students to participate in competitive events, fund-raisers, community service projects and social chapter activities.
Beth Funk, bfunk@EHOVE.net
419-499-4663, 419-627-9665, or Toll Free 866-256-9707
Proud Partner of the ProStart Educational Program
It's no secret that the restaurant and food service industry is growing. In fact, it is estimated that from 2007 to 2017 the number of jobs in the restaurant and food service industry is projected to increase by 2 million — approximately 47,000 of which will be management positions. ProStart is a school-to-career program created by the National Restaurant Association Educational Foundation, that gives students real skills, real knowledge, real jobs!