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Adult Professional Culinary
All About the Program
Careers: Chef, Kitchen Manager, Sous Chef, Line Cook, Restaurant Manger, Caterer
Learn: Students learn the fundamentals of professional cooking, restaurant management, cost accounting, food safety, and nutrition
Skills: Professional cooking, kitchen work organization, customer service, employability skills, cost awareness
Cool!: Coursework includes field trips, food shows, hands on workshops, events with area chefs and organizations
Certifications: ServSafe Food Protection and ServSafe Alcohol, ManageFirst Credential, Candidate for ACF Certified Culinarian
Internship Info: Internships focus on customer service, practical cooking skills, organization, networking
Graduates have been employed by: Kalahari Resorts, Fisher Titus Medical Center, Lyman Harbor, The Chef's Garden, Outback Steakhouse, Norwalk City Schools
Want to Know More?
Review this occupational program's details
See our catalog for more details.
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Christal Jakopak, AOS in Culinary Arts, CJakopak@EHOVE.net, x313